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À la carte

Starters

Cantabrian anchovy Casa Santoña

€4 / UD

Fried brioche bread with red tuna and caviar

€7 / UD

100% Iberian ham D.O. “Los Pedroches” (90 gr)

€42

Liquid ham croquettes

€14

Spinach and cheese croquettes with roasted pear aioli

€14

Prawn salad with lime mayonnaise and red tuna tartar

€18

Tibetan caviar from served with blinis

30 g tin €80 / 100 g tin €260

Raw Starters

Red prawns, cold almond cream with beet tartare

€25

Hamachi tataki in ponzu sauce with sautéed spinach and samphire

€24

Seabass ceviche Peruvian style

€23

Classic steak tartar on toasted brioche bread with chives and yuzu emulsion

€23

Sliced beef, parmesan cloud and pickles

€21

Grilled artichoke, red prawn tartar, soy-cured egg yolk and caviar

€28

Fresh Salads

Ibizan tomato with red tuna and pickled Basque peppers

€19

Spinach and fried leek with white truffle vinaigrette and yuzu

€18

Burrata with grilled pumpkin, arugula and sweet chili pesto

€18

Green salad with edamame, granny apple, fennel, cucumber, curly endive and green basil oil

€19

Main Courses

Boneless free-range chicken thigh stuffed with mushroom duxelle, grilled carrot and Thai cream

€32

Fillet of beef, sweet potatoes, pak-choi chlorophyll and Iberian tomato sauce

€44

Hake with green sauce and clams

€38

“El Barquero” cod, sour cream with caviar and crispy kale

€40

Tare sauce lacquered red tuna tarantello on “fake” zucchini risotto

€39

Josper Grill

Meat market (according to market)

€ P.S.M.

Fish market (according to market)

€ P.S.M.

Bread Service + Extra Virgin Olive Oil from Tierras de Canena
€4 (per person)

Side Dishes

Mashed potato

€9

French fries

€8

Piquillo peppers

€10

Artichoke flower

€12

Grilled sweet potato

€9

Salad

€8

Desserts

Cheesecake

€12

70% chocolate soufflé with vanilla ice cream

€14

Apple puff pastry, armagnac chantilly and orange blossom ice cream

€14

Lemon, matcha tea and pistachio

€12

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