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À la carte


Cantabrian anchovy Casa Santoña

€4 / UD

Fried brioche bread with red tuna and caviar

€7 / UD

100% Iberian ham D.O. “Los Pedroches” (90 gr)


Liquid ham croquettes


Spinach and cheese croquettes with roasted pear aioli


Prawn salad with lime mayonnaise and red tuna tartar


Tibetan caviar from served with blinis

30 g tin €80 / 100 g tin €260

Raw Starters

Red prawns, cold almond cream with beet tartare


Hamachi tataki in ponzu sauce with sautéed spinach and samphire


Seabass ceviche Peruvian style


Classic steak tartar on toasted brioche bread with chives and yuzu emulsion


Sliced beef, parmesan cloud and pickles


Grilled artichoke, red prawn tartar, soy-cured egg yolk and caviar


Fresh Salads

Ibizan tomato with red tuna and pickled Basque peppers


Spinach and fried leek with white truffle vinaigrette and yuzu


Burrata with grilled pumpkin, arugula and sweet chili pesto


Green salad with edamame, granny apple, fennel, cucumber, curly endive and green basil oil


Main Courses

Boneless free-range chicken thigh stuffed with mushroom duxelle, grilled carrot and Thai cream


Fillet of beef, sweet potatoes, pak-choi chlorophyll and Iberian tomato sauce


Hake with green sauce and clams


“El Barquero” cod, sour cream with caviar and crispy kale


Tare sauce lacquered red tuna tarantello on “fake” zucchini risotto


Josper Grill

Meat market (according to market)

€ P.S.M.

Fish market (according to market)

€ P.S.M.

Bread Service + Extra Virgin Olive Oil from Tierras de Canena
€4 (per person)

Side Dishes

Mashed potato


French fries


Piquillo peppers


Artichoke flower


Grilled sweet potato







70% chocolate soufflé with vanilla ice cream


Apple puff pastry, armagnac chantilly and orange blossom ice cream


Lemon, matcha tea and pistachio


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